- We serve Lunch and Dinner
- A La Carte and Set Menu are available
*Set Lunch or Dinner with famous local dishes: (minimum of two adults required)
- Banana Flower Salad with Shrimps
- Local Rice-Pancake with Beef
- Local Fried Spring Roll
- Fish Cooked with Fresh Turmeric in Clay Pot
- Chicken Cooked with Lemongrass and Chili
- Steamed Rice
- Dessert (Seasonal Fruits or Local Cakes)
*Please note:
– We do have alternative ingredients and dishes for vegetarians.
– Kids from 6 to 10 pay half price; kids under 6 are free of charge.
– We accept cash only. (either in VND or USD)
– Reservation required.
– Contact us for Pricing.
*The Set Lunch or Dinner will include 5 dishes if 1 person
- Banana Flower Salad with Shrimps
- Local Fried Spring Roll or Local Rice-Pancake (your choice)
- Fish Cooked with Fresh Turmeric in Clay Pot or Chicken Cooked with Lemongrass and Chili (your choice)
- Steamed Rice
- Dessert (Seasonal Fruits or Local Cakes)
I. SOUP:
- WATER WHEEL(Special)
- SHRIMPS
- CRAB MEAT
- SEAFOOD
II. SALAD:
- SQUIDS
- PAPAYA
- ROYAL SALAD
- FOUR SEASONS WITH SEAFOOD
III. SPRING ROLLS:
- TRA QUE
- SEAFOOD
- ASSORTED
- SHRIMPS
IV. NOODLE:
- SEAFOOD
- ASSORTED
+PASTA
- SPAGHETTI WITH BOLONAISE SAUCE
- SPAGHETTI WITH SEAFOOD SAUCE
V. RICE :
- SEAFOOD FRIED RICE
- ASSORTED FRIED RICE
- SHRIMPS FRIED RICE
- EGGS FRIED RICE
- STEAMED RICE IN BANANA LEAVES
VI. FISH
- FRIED MACKEREL WITH TOMATO SAUCE
- GRILLED MACKEREL IN BANANA LEAVES
- GRILLED TUNA IN BANANA LEAVES
VII. SHRIMP:
- SAUTEED WITH TAMARIN
- STEAMED IN GINGER & ONION
- GRILLED WITH BUTTER
- GRILLED WITH LEMON LEAVES
VIII. SQUID:
- CRISPY
- STEAMED IN ONION LEAVES
- GRILLED
- STEAMED IN LOCAL BEER
IX. CHICKEN:
- GRILLED
- STEAM
- SAUTEED WITH CHILLI & LEMONGRASS
- SAUTEED WITH SWEET & SOUR SAUCE
X. DUCK:
- GRILLED IN ORANGE SAUCE
- GRILLED IN ONION & MUSHROOM SAUCE
XI. BEEF:
- STEAK
- GRILLED WITH CHARCOAL
- SAUTEED DICED
XII. PORK:
- GRILLED WITH CHARCOAL
- CINAMON WITH PORK IN CLAY POT
- SAUTEED WITH SWEET & SOUR SAUCE
- SAUTEED WITH VEGETABLES
XIII. CURRY:
- WITH CHICKEN
- WITH BEEF
- WITH PORK
XIV. VEGETABLE:
- SAUTEED VEGETABLE WITH SHRIMPS
- SAUTEED VEGETABLE WITH SQUIDS
- SAUTEED MIXED VEGETABLES
- SAUTEED SPINACH WITH GARLIC
XV. EGGPLANT:
- SAUTEED IN CLAY POT
- SAUTEED WITH SWEET & SOUR SAUCE
XVI. VEGETERIAN:
- SALAD WITH VINEGAR
- TOFU SALAD WITH TOMATO SAUCE
- SATEED TOFU WITH VEGETABLES
- SATEED NOODLE WITH VEGETABLES
- VEGETABLES SPRING ROLLS
XVII. DESSERT:
- FRUIT IN SEASONS
- FLAMMABLED BANANA WITH RHUM
SET MENU (160.000 VND)
MENU 1
- Tam Huu spring rolls
- Mixed papaya salad
- Fillet fish baked in banana leaves
- Cinnamon pork stock in clay pot
- Mixed vegetables cooked with garlic
- Steamed rice in banana leaves
- Fruit in season
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MENU 2
- Roasted shrimp with tamarind
- Banh Xeo (local pancake)
- Mixed squid salad
- Seafood spring rolls
- ‘Cao Lau’(Special local noodle)
- Fruit in season
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MENU 3
- Tofu salad
- Sweet and sour vegetables
- Vegetarian spring rolls
- Steamed rice in banana leaves
- Fruit in season
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Add: Tra Que Herbs Village, Cam Ha, Hoi An, Quang Nam, Viet Nam
Reservations: +84 912 719079
www.traquewaterwheel.com
Email: [email protected] |